Coconut Rum Signature Cocktail: Mermaid Fish Bowl

5 oz Sugar Island Coconut Rum

5 oz Ménage à Trois® Vodka 

16 oz Dole® Canned Pineapple Juice 

3 oz Blue Curacao

6 oz Tres Agaves® Organic Margarita Mix 

16 oz Sprite® 

3 slices each: Lemon, Lime, Orange 

Swedish Gummy® fish or cherries 

 

Directions: Sprinkle Nerds® candy on bottom of bowl as “gravel.” Fill bowl with ice. Add remaining ingredients. Serve in glass/plastic fishbowl shaped container with 18-inch party straws.

Coconut Rum Signature Cocktail: Siren's Song

1½ ounces Sugar Island Coconut Rum

¾ parts Fresh Kiwi Puree 

¼ parts Fresh Lemon Juice 

¾ parts Dole® Canned Pineapple Juice 

 

Directions: In a glass shaker, add all ingredients, add ice and shake and strain over crushed ice. Garnish with Kiwi wheel and a pineapple leaf.

Coconut Rum Signature Cocktail: Coconut Calypso

2 ounces Sugar Island Coconut Rum

½ ounce Fresh Lime Juice 

Splash of Tres Agaves® Organic Agave Nectar 

Splash of Ginger Ale 

 

Directions: Shake all ingredients in a cocktail shaker with ice. Strain into a glass and top off with the ginger ale. Garnish with lime wheels and raspberries.

Coconut Rum Signature Cocktail: Bikini Martini

4 ounces Sugar Island Coconut Rum

3 ounces Ménage à Trois® Vodka

4 ounces Dole® Canned Pineapple Juice

2 dashes Grenadine 

 

Directions: Combine rum, vodka and pineapple juice in a drink shaker. Shake firmly until frothy. Pour in a martini glass, add a touch of grenadine in the middle. Makes 2 large martinis.

Coconut Rum Signature Cocktail: Swept Away

2 parts Sugar Island Spiced Rum

2 parts Sugar Island Coconut Rum

2 parts Passion Fruit Juice 

1 part Orange Juice 

Juice of Half a Lime 

1 tablespoon Simple Syrup 

1 Tablespoon Grenadine 

 

Directions: Place all ingredients into a shaker and pour into a high ball glass. Garnish with orange slice and cherry.