Spiced Rum Signature Cocktail: Booty Call

1 ½ cups Sugar Island Spiced Rum

1 bottle Ménage à Trois® Prosecco

12 ounces Ginger Beer 

2 cups Fresh Squeezed Grapefruit Juice 

2 tablespoons Fresh Mint Leaves 

1 Thinly Sliced Grapefruit 

 

Directions: Add rum, ginger beer, grapefruit juice and prosecco sparkling wine to a large punch bowl. Add ice to the bowl. Mix in mint.

Spiced Rum Signature Cocktail: Island Hopper

1 ½ parts Sugar Island Spiced Rum

1 parts Pineapple Juice 

¼ parts Fresh Lemon Juice 

½ parts Mint and Brown Sugar syrup 

 

Directions: In a mixing tin, pour mint syrup and a few extra mint leaves into the tin and crush with a muddler. Add all other ingredients shake and strain over crushed ice in a tin or copper cup. Garnish with mint and a pineapple slice.

Spiced Rum Signature Cocktail: Hot & Bothered

2 ounces Sugar Island Spiced Rum

1 cup of Tea 

5-6 tablespoons Lemon Juice 

3 tablespoons Honey 

1 stick Cinnamon 

 

Directions: Boil tea and put in glass. Add shot of spiced rum and 5 to 6 teaspoons of lemon juice. Add 3 teaspoons of honey and one cinnamon stick broken in half.

Spiced Rum Signature Cocktail: Get Shipwrecked Mai Tai

2 ounces Sugar Island Spiced Rum

1 dash Pernod®  

½ ounce Orange Curacao  

¾ ounce Fresh Lime Juice 

2 dashes Angostura® bitters 

 

Directions: Fill a shaker with ice. Add 1 ounce rum, lime juice, curacao, bitters and Pernod; shake well. Strain into a rocks glass filled with cracked ice. Float the remaining rum on top.

Spiced Rum Signature Cocktail: Frozen Rum Runner

¾ ounce Sugar Island Spiced Rum

¼ ounce Blackberry Liqueur 

¼ ounce Crème de Banana Liqueur 

2 ounces Orange Juice 

½ ounce Grenadine 

8 ounces Crushed Ice 

 

Directions: Add rum, blackberry liqueur, crème de banana liqueur, orange juice, grenadine, and crushed ice in a blender. Blend until slushy and pour into glass.