Spiced Rum Signature Cocktail: Island Hopper

1 ½ parts Sugar Island Spiced Rum

1 parts Pineapple Juice 

¼ parts Fresh Lemon Juice 

½ parts Mint and Brown Sugar syrup 

 

Directions: In a mixing tin, pour mint syrup and a few extra mint leaves into the tin and crush with a muddler. Add all other ingredients shake and strain over crushed ice in a tin or copper cup. Garnish with mint and a pineapple slice.