Spiced Rum Signature Cocktail: Booty Call

BootyCall

1 ½ cups Sugar Island Spiced Rum

1 bottle Ménage à Trois® Prosecco

12 ounces Ginger Beer 

2 cups Fresh Squeezed Grapefruit Juice 

2 tablespoons Fresh Mint Leaves 

1 Thinly Sliced Grapefruit 

 

Directions: Add rum, ginger beer, grapefruit juice and prosecco sparkling wine to a large punch bowl. Add ice to the bowl. Mix in mint.

Spiced Rum Signature Cocktail: Island Hopper

IslandHopper

1 ½ parts Sugar Island Spiced Rum

1 parts Pineapple Juice 

¼ parts Fresh Lemon Juice 

½ parts Mint and Brown Sugar syrup 

 

Directions: In a mixing tin, pour mint syrup and a few extra mint leaves into the tin and crush with a muddler. Add all other ingredients shake and strain over crushed ice in a tin or copper cup. Garnish with mint and a pineapple slice.

Spiced Rum Signature Cocktail: Hot & Bothered

HotandBothered

2 ounces Sugar Island Spiced Rum

1 cup of Tea 

5-6 tablespoons Lemon Juice 

3 tablespoons Honey 

1 stick Cinnamon 

 

Directions: Boil tea and put in glass. Add shot of spiced rum and 5 to 6 teaspoons of lemon juice. Add 3 teaspoons of honey and one cinnamon stick broken in half.

Spiced Rum Signature Cocktail: Get Shipwrecked Mai Tai

GetShipwrecked

2 ounces Sugar Island Spiced Rum

1 dash Pernod®  

½ ounce Orange Curacao  

¾ ounce Fresh Lime Juice 

2 dashes Angostura® bitters 

 

Directions: Fill a shaker with ice. Add 1 ounce rum, lime juice, curacao, bitters and Pernod; shake well. Strain into a rocks glass filled with cracked ice. Float the remaining rum on top.

Spiced Rum Signature Cocktail: Frozen Rum Runner

FrozenRumRunner

¾ ounce Sugar Island Spiced Rum

¼ ounce Blackberry Liqueur 

¼ ounce Crème de Banana Liqueur 

2 ounces Orange Juice 

½ ounce Grenadine 

8 ounces Crushed Ice 

 

Directions: Add rum, blackberry liqueur, crème de banana liqueur, orange juice, grenadine, and crushed ice in a blender. Blend until slushy and pour into glass.

Coconut Rum Signature Cocktail: Mermaid Fish Bowl

Mermaid Fish Bowl
5 oz Sugar Island Coconut Rum

5 oz Ménage à Trois® Vodka 

16 oz Dole® Canned Pineapple Juice 

3 oz Blue Curacao

6 oz Tres Agaves® Organic Margarita Mix 

16 oz Sprite® 

3 slices each: Lemon, Lime, Orange

Swedish Gummy® fish or cherries 

 

Directions: Sprinkle Nerds® candy on bottom of bowl as “gravel.” Fill bowl with ice. Add remaining ingredients. Serve in glass/plastic fishbowl shaped container with 18-inch party straws.

Coconut Rum Signature Cocktail: Siren’s Song

1½ ounces Sugar Island Coconut Rum

¾ parts Fresh Kiwi Puree

¼ parts Fresh Lemon Juice

¾ parts Dole® Canned Pineapple Juice

 

Directions: In a glass shaker, add all ingredients, add ice and shake and strain over crushed ice. Garnish with Kiwi wheel and a pineapple leaf.

Coconut Rum Signature Cocktail: Coconut Calypso

Coconut Calypso

2 ounces Sugar Island Coconut Rum

½ ounce Fresh Lime Juice 

Splash of Tres Agaves® Organic Agave Nectar 

Splash of Ginger Ale 

 

Directions: Shake all ingredients in a cocktail shaker with ice. Strain into a glass and top off with the ginger ale. Garnish with lime wheels and raspberries.

Coconut Rum Signature Cocktail: Bikini Martini

Bikini Martini

4 ounces Sugar Island Coconut Rum

3 ounces Ménage à Trois® Vodka

4 ounces Dole® Canned Pineapple Juice

2 dashes Grenadine 

 

Directions: Combine rum, vodka and pineapple juice in a drink shaker. Shake firmly until frothy. Pour in a martini glass, add a touch of grenadine in the middle. Makes 2 large martinis.