1 ½ cups Sugar Island Spiced Rum
1 bottle Ménage à Trois® Prosecco
12 ounces Ginger Beer
2 cups Fresh Squeezed Grapefruit Juice
2 tablespoons Fresh Mint Leaves
1 Thinly Sliced Grapefruit
Directions: Add rum, ginger beer, grapefruit juice and prosecco sparkling wine to a large punch bowl. Add ice to the bowl. Mix in mint.