Spiced Rum Signature Cocktail: Castaway Mai Tai


2 ounces Sugar Island Spiced Rum

1 dash Pernod®

½ ounce Orange Curacao

¾ ounce Fresh Lime Juice

2 dashes Angostura® bitters


Directions: Fill a shaker with ice. Add 1 ounce rum, lime juice, curacao, bitters and Pernod; shake well. Strain into a rocks glass filled with cracked ice. Float the remaining rum on top.