2 ounces Sugar Island Spiced Rum
1 dash Pernod®
½ ounce Orange Curacao
¾ ounce Fresh Lime Juice
2 dashes Angostura® bitters
Directions: Fill a shaker with ice. Add 1 ounce rum, lime juice, curacao, bitters and Pernod; shake well. Strain into a rocks glass filled with cracked ice. Float the remaining rum on top.