Spiced Rum Signature Cocktail: Get Shipwrecked Mai Tai


2 ounces Sugar Island Spiced Rum

1 dash Pernod®  

½ ounce Orange Curacao  

¾ ounce Fresh Lime Juice 

2 dashes Angostura® bitters 


Directions: Fill a shaker with ice. Add 1 ounce rum, lime juice, curacao, bitters and Pernod; shake well. Strain into a rocks glass filled with cracked ice. Float the remaining rum on top.