2 ounces Sugar Island Spiced Rum
1 cup of Tea
5-6 tablespoons Lemon Juice
3 tablespoons Honey
1 stick Cinnamon
Directions: Boil tea and put in glass. Add shot of spiced rum and 5 to 6 teaspoons of lemon juice. Add 3 teaspoons of honey and one cinnamon stick broken in half.