Spiced Rum Signature Cocktail: Hot & Bothered


2 ounces Sugar Island Spiced Rum

1 cup of Tea 

5-6 tablespoons Lemon Juice 

3 tablespoons Honey 

1 stick Cinnamon 


Directions: Boil tea and put in glass. Add shot of spiced rum and 5 to 6 teaspoons of lemon juice. Add 3 teaspoons of honey and one cinnamon stick broken in half.